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WELL WELL-AP Exam Syllabus Topics:
| Section | Objectives |
|---|---|
| Topic 1: Nourishment | - Healthy food access - Nutritional transparency - Food environment design |
| Topic 2: Air | - Ventilation and filtration strategies - Indoor air quality thresholds - Pollutant sources and health impacts |
| Topic 3: Light | - Glare control and daylight access - Light quality and health effects - Circadian lighting design |
| Topic 4: WELL Certification & Implementation | - Certification process and documentation - WELL Portfolio and scale application - WELL v2 Standard framework |
| Topic 5: Materials | - Healthy material sourcing - Low-emitting material selection - Hazardous substance reduction |
| Topic 6: Mind | - Restorative environments - Mental health and stress reduction - Biophilic design |
| Topic 7: Water | - Hydration access and management - Contaminant control and treatment - Water quality standards |
| Topic 8: Thermal Comfort | - Humidity and air movement management - Thermal comfort standards - Control and adaptability |
| Topic 9: Sound | - Sound transmission and reverberation - Impact on health and cognition - Acoustic comfort and noise control |
| Topic 10: Community | - Healthy community design - Social support and engagement - Equity and accessibility |
| Topic 11: Movement | - Active transportation integration - Ergonomic design and facilities - Physical activity promotion |
WELL Accredited Professional (WELL AP) Sample Questions:
1. Which of the following layouts would meet the requirements to provide enough exposure to meet the precondition in Light?
A) Layout with 25% of the regularly occupied area within a 30 ft. (9 m) horizontal distance of envelope glazing in each floor and/or in each individual unit
B) Layout with 20% of the regularly occupied area within a 15 ft. (4.5 m) horizontal distance of envelope glazing in each floor and/or in each individual unit
C) Layout with 40% of the regularly occupied area within a 15 ft. (4.5 m) horizontal distance of envelope glazing in each floor and/or in each individual unit
D) Layout with 50% of the regularly occupied area within a 30 ft. (9 m) horizontal distance of envelope glazing in each floor and/or in each individual unit
2. Which Nourishment strategy must be considered in a cafeteria of o project pursuing WELL Certification?
A) Provide only ono typo of beverage that contains more than 0.88 oz (25 g) o> sugar per serving
B) Schedule one staff member to handle questions and special requests regarding food allergies once per week.
C) Display the sodium content contained in each standard menu item per package
D) Offer annual food allergy training to service staff, including managers servers and kitchen staff
3. A WELL AP is working on a renovation project in an existing building that is suspected to contain lead paint.
To confirm that the paint contains lead, the WELL AP requests in-situ testing. Which one of the following types of tests is acceptable to confirm the lead hazard?
A) Polarized light microscopy (PLM)
B) NIOSH Manual of Analytical Methods (MNAM) Method 7400
C) Transmission electron microscopy (TEM)
D) X-ray fluorescence (XRF)
4. In addition to Feature M02: Nature and Place, the installation of potted plants and an indoor water fountain could contribute to the achievement of which other features?
A) Feature M07: Restorative Spaces and Feature M09: Enhanced Access to Nature
B) Feature M08: Restorative Programming and Feature M09: Enhanced Access to Nature
C) Feature M01: Mental Health Promotion and Feature M07: Restorative Spaces
D) Feature M01: Mental Health Promotion and Feature M08: Restorative Programming
5. Which strategy should be met to support circadian rhythm in a project with a small amount of glazing?
A) Conduct a daylight simulation
B) Specify CRI 80 with R9 0
C) Install blinds
D) Achieve 150 EML [136 M-EDI(D65)]
Solutions:
| Question # 1 Answer: A | Question # 2 Answer: D | Question # 3 Answer: D | Question # 4 Answer: C | Question # 5 Answer: D |



